Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy tuna hand roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. To assemble hand rolls: Place a half sheet of nori on a flat surface. With wet fingertips, flatten the rice.
Spicy Tuna Hand Roll is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Tuna Hand Roll is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy tuna hand roll using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Hand Roll:
- Make ready 1 Sriracha Chili Sauce
- Get 1 Avacado
- Prepare 4 serv. Sushi Rice
- Prepare 1 dash Tosted Sesame Seeds
- Get 4 Chives
- Take 1 Cucumber
- Prepare 1/4 Sashimi Grade Tuna
- Prepare 4 large Nori Papers
- Get 2 1/2 lbs salt
The tuna this roll is diced into small pieces, so the size of the initial block doesn't matter. So it's a great solution for odd shape blocks of tuna you might end up having that won't fit any other roll. How To Make Spicy Tuna Roll. Rolling maki (sushi rolls) for the first time can be a bit of a challenge.
Steps to make Spicy Tuna Hand Roll:
- Cook sushi rice according package depending on how many rolls you want to make. Add a dash of rice wine vinager to add sweetness.
- Place a sheet of nori paper diagonal on a cutting board.
- Place 1/4 cup of sushi rice on middle nori paper in a line long ways. (point to point)
- Cut sashimi tuna into long thin strips then place on top of rice.
- Cut cucumber into long thin strips then place two strips on top of tuna.
- Place one long thin chive next to cucumber.
- Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy.
- Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end.
- Dash sesame seeds on top of open end to garnish.
- Don't make this recipe
Too loose, and the rolls are sloppy and won't stick together. Too tight, and the fillings get squeezed out of the ends, or your delicate sheets of nori rip apart. If you can get variety of fish, I'd go with Temaki Sushi (Hand roll sushi). It's a fun way to start making sushi and in fact, you don't really need to roll sushi so anyone can make their own hand rolls. However, if you want to make "sushi roll" then I'd recommend this Spicy Tuna Roll or Negihama (Yellowtail) roll.
So that’s going to wrap this up for this special food spicy tuna hand roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
