Pasta pie
Pasta pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pasta pie is something which I’ve loved my whole life.

Welcome to JorDinner! today we're making a Rigatoni Pasta Pie! Pot Pasta Penne Pasta Veggie Pasta Roasted Vegetable Pasta Pasta With Vegetables Zucchini Pasta Pie Buckwheat Cake Chocolate Cakes Yummy Eats Cravings Desserts Food Tailgate Desserts. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart.

To begin with this recipe, we must prepare a few ingredients. You can cook pasta pie using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pasta pie:
  1. Take pie
  2. Get 2 or double of my homemade sauce recipe, in profile
  3. Prepare 32 oz of ricotta cheese
  4. Make ready 1 lb dried pasta, I used baby farfalle
  5. Make ready 8 oz shredded mozzarella cheese
  6. Prepare 4 oz grated romano cheese
  7. Get 2 large eggs
  8. Take 2 green onions, thinly sliced
  9. Take 2 large cloves of garlic, minced
  10. Prepare 1 tsp salt
  11. Take 1/2 tsp ground pepper

Add the pasta and mix well. Pour the pasta mixture into the pie pan. pasta pie recipes. Use leftover French bread to create a delicious creamy pasta pie rich in cheese and tomatoes. Pour the meat sauce over the pasta.

Instructions to make Pasta pie:
  1. Have sauce already prepared and reserve 3 cups for later.
  2. In large pot of salted boiling water, cook dried pasta 10-12 minutes, until al dente.
  3. In mixing bowl, add ricotta cheese, half of the grated romano cheese, eggs, onions, garlic, salt and pepper.
  4. Mix well making sure eggs are well incorporated. Set aside.
  5. Once pasta is cooked, drain and mix with larger amount of sauce.
  6. Mix in 3/4 amount of shredded mozzarella in pasta and sauce.
  7. In a 9" spring form dish, layer half of pasta.
  8. Next layer in ricotta mixture leaving 1/4" from edge of pan.
  9. Layer other half of pasta.
  10. Sprinkle on 1/4 remaining amount of mozzarella on top with a sprinkle of leftover grated romano.
  11. Bake in a preheated oven at 350°F for 25 minutes, uncovered.
  12. Place on baking tray to catch any possible bubble over!
  13. Let rest 15 minutes before slicing. Pour remaining sauce, hot, over each " slice of pasta pie" with a touch of romano.
  14. Enjoy! For best cutting results use a sharp knife but use a pie server to remove slices.
  15. Recipe by taylor68too

Push the meat down into the holes in the noodles as best you can. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think. Homemade red sauce, a thick layer of golden brown and bubbly cheese, and a rigatoni pasta that not. Change up your usual pasta dinner with this easy, cheesy, baked pasta pie with bacon. I grew up eating this often with all different pasta shapes, combinations of cheeses and flavorful meats mixed in.

So that is going to wrap it up for this exceptional food pasta pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!