Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy spaghetti aglio olio with tuna chunks (in english & bahasa). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) is something that I’ve loved my whole life.
A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. That's when this easy tuna pasta recipe aglio e olio will feel like a lifesaver!
To get started with this particular recipe, we have to prepare a few components. You can have spicy spaghetti aglio olio with tuna chunks (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa):
- Make ready 1 box spaghetti
- Get 1 can tuna chunks in suflower oil/tuna chunks kalengan
- Prepare 3 tbsp olive oil
- Make ready 1/2 clove sliced garlic/bawang putih iris
- Make ready 1 cup parmesan chesse
- Take 2 tbsp chopped parsley/seledri cacah
- Take 1/4 cup sliced cayenne pepper/irisan cabe rawit
- Get 1 black pepper/lada hitam
- Take 1 salt/garam
Prep your garlic and parsley for aglio olio and set them, as well as drained. Madi cooks his own low-budget food. In collaboration with Vintage Digital Cinema. Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it!
Instructions to make Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa):
- Boil water and add salt/Rebus air sampai mendidih dan tambahkan garam
- Put spaghetti until cooked and fluffy/Masukan spaghetti sampai masak dan mengembang
- Lift and drain, and put in a big bowl/Angkat dan tiriskan, taruh di dalam basi (mangkuk besar)
- Heat olive oil in a fry pan/Panaskan olive oil dalam wajan
- Put sliced garlic until it smells good/Masukan bawang putih, masak sampai harum
- Pour olive oil and garlic to the spaghetti (don't ever cook/fry the spaghetti)/Siramkan olive oil dan bawang putih pada spaghetti (jangan pernah memasak/menggoreng spaghetti)
- Put chopped parsley and parmesan chesse, mix all well/Masukan parmesan cheese dan seledri cacah, aduk rata
- Add salt to taste/Tambahkan garam secukupnya
- Put sliced cayenne pepper, mix well/Masukan irisan cabe rawit, aduk rata
- Add black pepper/Tambahkan lada hitam
- Fry the tuna chunks for 5 minutes/Goreng tuna kalengan selama 5 menit
- Serve the tuna chunks as a side dish/Sajikan tuna chunks sebagai makanan penyerta
- Enjoy!/Selamat menikmati!
For those of you with anchovy phobia, this dish works great with or without them. Be sure to adjust your salt accordingly if using the anchovies, because. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil.
So that’s going to wrap it up for this special food spicy spaghetti aglio olio with tuna chunks (in english & bahasa) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
