Spicy Spaghetti With Tuna and Lime leaves
Spicy Spaghetti With Tuna and Lime leaves

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy spaghetti with tuna and lime leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Spaghetti With Tuna and Lime leaves is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Spaghetti With Tuna and Lime leaves is something that I’ve loved my whole life.

Easy recipe and really very tasty not expensive perfect for #lockdown as most of the ingredients you will find it in your cupboard. If you do not have fresh. Use a sturdy sourdough bread and line each side with cheese (provolone.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy spaghetti with tuna and lime leaves using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spaghetti With Tuna and Lime leaves:
  1. Get 250 grams spaghetti
  2. Get 2 can Tuna in Oil
  3. Make ready 5 small garlic
  4. Prepare 1 medium
  5. Get 10 Lime leaves
  6. Get 10 Bird's eye chili
  7. Make ready 200 ml Milk
  8. Make ready 100 grams Cheedar Cheese
  9. Take 2 tbsp Margarine or Butter
  10. Make ready 1 tsp Salt
  11. Make ready 1 tsp sugar
  12. Take 1 oregano

This couldn't be easier - a great after work supper when you're too tired to think! The only thing you need to cook is the spaghetti, then toss with the tinned tuna, capers, chilli, red onion, garlic and herbs. I tend to cook Mediterranean food most of the time (duh). Remove from the heat and stir in the basil.

Steps to make Spicy Spaghetti With Tuna and Lime leaves:
  1. Boil the spaghetti
  2. Saute the chopped garlics and onion with margarine.
  3. Add the tuna in can
  4. Add the chopped lime leaves, chilli, milk, cheese. Stir it well.
  5. Put some sugar and salt. Its according to your taste. Plus dont forget the oregano.
  6. Put the cooked spaghetti into the pan. stir evenly with the sauce.

The Italian tuna packed in oil gives this sauce a wonderully meaty flavor that I absolutely love. My granny's mother would also make a dish similar to This recipe is my attempt at re-creating HIS recipe for pasta with tuna and red sauce. Lauren's dad would often make this for me when I came to dinner. The Lemon and Lime Refrigerator Cake is amazing. Using leaf gelatine in Summer Terrine.

So that is going to wrap it up for this special food spicy spaghetti with tuna and lime leaves recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!