Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pasta stuffed roasted italian peppers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Pasta Stuffed Roasted Italian Peppers. Here is a simple side dish and a great way to use peppers. They are stuffed with angel hair pasta, marinara sauce, sausage or hotdogs and cheese then heated until hot back in the oven.
Pasta Stuffed Roasted Italian Peppers is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pasta Stuffed Roasted Italian Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
- Get 4 Italian green peppers
- Make ready 2 small hotdogs or sasages
- Prepare 1 teaspoon butter
- Get 1 ccup cooked angel hair pasta
- Prepare 1/2 cup marinara sauce, homemade or your favorite brand
- Make ready 1/2 cup Italian cheese blend, shredded
- Take 3 Tablespoons fresh grated Romano cheese
- Get 12 pepperoni slices
Find more bell pepper dishes on Food Republic: Roasted Bell Pepper Risotto Recipe Best Stuffed Peppers This meal was outstanding. There is so much flavor from the Italian turkey sausage and the pasta sauce that no other seasoning is needed for the stuffing. This easy recipe for Italian Stuffed Peppers with Pasta Sauce is a real keeper. Drain pasta and run cold water over the pasta to stop the cooking process.
Instructions to make Pasta Stuffed Roasted Italian Peppers:
- Preheat the oven to 425place peppers on rosting pan
- Roast until just starting to soften but still holding their shape
- Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
- Transfer to a bowl and mix in cheeses
- Cut an opening in each pepper and carefully remove seeds
- Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes
In a large bowl, mix together the pasta, tomatoes, basil, garlic, two cheeses, olive oil, and seasonings. Place the peppers standing up in a baking dish. Stuff each pepper with the filling and then place the top back on. Cheesy Italian Stuffed Peppers start with cheesy Italian sausage, fire roasted tomatoes and orzo pasta. It only gets better from there.
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