Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 3 ingredients biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out. You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works!
3 ingredients biscuits is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 3 ingredients biscuits is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have 3 ingredients biscuits using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 3 ingredients biscuits:
- Get 5 cups flour (self rising)
- Make ready 1 cup icing sugar
- Make ready 500 g margarine
They are so easy to make and I hope you enjoy them as much as we do! See how easy these homemade biscuits are to make? Initially, I thought using self-rising flour was the secret ingredient for making the perfect biscuit. Slather them with butter and you won't believe how deliciously light and tender these biscuits are.
Steps to make 3 ingredients biscuits:
- Pheat oven to 180 degrees
- Grease baking pan
- Mix the ingredients together
- Speed on a flat surface and then cut to round pieces or shapes
- Bake for 20mins
They can be made with butter or shortening. I can honestly say that I've never made biscuits from scratch before, so I was a little nervous about trying this for the first time. Self-Rising Flour Biscuits are the easiest biscuits you will ever make! Pillowy soft, tall and fluffy, you'll love this homemade biscuit recipe! They turn out perfect every time!
So that’s going to wrap it up with this exceptional food 3 ingredients biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
