Spicy Tuna, mushroom and garlic pasta
Spicy Tuna, mushroom and garlic pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy tuna, mushroom and garlic pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Tuna, mushroom and garlic pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Tuna, mushroom and garlic pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

Spicy Tuna, mushroom and garlic pasta My fiancé and I happened to be very hungry at the time so we tossed in all ingredients that we have on hand and came up with this. Feel free to add as many ingredients as you like. Add bell pepper and mushrooms and saute over medium heat, until soft.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:
  1. Take 1/4 kg spaghetti pasta
  2. Make ready 3 head garlic
  3. Get 2/3 kg green chili (or any chili you prefer)
  4. Prepare 2/3 kg button mushroom
  5. Take 1 can tuna flakes
  6. Get 2 tbsp soy sauce
  7. Take ground black pepper

Add in tuna, basil and red pepper flakes. Turn heat to low and let simmer while pasta cooks. Add pasta directly from water to the pan. Serve with a dollop of ricotta on top.

Instructions to make Spicy Tuna, mushroom and garlic pasta:
  1. Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
  2. Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
  3. Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
  4. Serve!

Place the oil into a saucepan over a low heat. Add the anchovies and garlic and cook slowly until the anchovies start to soften into the oil. Break up the tuna and fold it through the seasoned oil. This post may contain affiliate links. Please see my affiliate disclosure for more details.

So that is going to wrap it up for this exceptional food spicy tuna, mushroom and garlic pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!