Pasta Pie (Makaronopita)
Pasta Pie (Makaronopita)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta pie (makaronopita). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pasta Pie (Makaronopita) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pasta Pie (Makaronopita) is something which I have loved my entire life. They are nice and they look wonderful.

Boil the pasta in plenty of salted water. Lightly beat the eggs in a mixing bowl. Brush the top of the pie with the remaining butter/oil mixture.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta pie (makaronopita) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta Pie (Makaronopita):
  1. Prepare 1 package Pasta
  2. Take 250 grams Yogurt (if you can find Greek Yogurt it works better)
  3. Take 2 Red bell Peppers (pepper of your chose chopped in cubes)
  4. Make ready 1 package Phyllo dough
  5. Take 2 Carrots (chopped in cubes)
  6. Get 2 small onions diced
  7. Get 3 medium size eggs
  8. Make ready 2 Zucchinis (chopped into cubes)
  9. Make ready 250 grams cheese (preferably salted)
  10. Get Tomato sauce (homemade or store bought)
  11. Take Olive Oil
  12. Take Salt

Drain and place it in a baking dish in which you have browned a little butter. Pasta encased in buttery, flaky layers of fillo pastry - what could be better? At its simplest, this pie's filling is made only with pasta and fetta, but we've added some other Greek flavours to ours. Angel hair pasta is about the only pasta I can digest so that is what I used.

Steps to make Pasta Pie (Makaronopita):
  1. In a large frying pan saute the vegetables with Olive Oil. Saute until the vegetables are soft about 10 minutes on low heat. Once that is done add salt and set aside to add into the pasta later.
  2. I used small pasta for this recipe.
  3. Boil Pasta in salted water.
  4. In a large bowl add in the Pasta and the Yogurt mix until nicely blended. Add the cheese, vegetables, and tomato sauce, eggs and mix.
  5. Oil brush the baking pan and place 5 pieces of Phyllo dough, oil brush the top phyllo dough Continue by placing another 5 pieces of dough and oil brush.
  6. Add in the Pasta mix.
  7. Continue by placing and folding inwards the rest of the 5 pieces of Phyllo dough and oil brush. (You can use as many pieces of dough as you like)
  8. Oil brush the top piece, and beat 1 egg and brush so that you can get a crispy taste. Slant slice with a knife from top to bottom. Pre-heat oven 180 degrees and bake for 1 hr. 🙂 Kali Orexi!!! 🙂

I broke it into small pieces and Nutritional Information. This Rigatoni Pasta Pie is a new twist on a family favorite and it's absolutely delicious! It's sure to be a hit · Hailing from the centre of the country, makaronopita is a savoury Greek pie with a Fillo Pastry. Macaroni pie is a casserole dish based on baked macaroni and cheese. Primary ingredients include elbow macaroni, cheese and milk.

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