Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, water chestnut flour halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious indian dessert made from water chest nut flour (singhare ka atta also called 'singoda') with a twist of chocolate flavor and grain free, dairy. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. It is native to Asia and provides more of a medicinal value when it is consumed.
Water chestnut flour halwa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Water chestnut flour halwa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook water chestnut flour halwa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Water chestnut flour halwa:
- Make ready 200 gm Water chestnut flour
- Make ready 200 gm sugar
- Prepare Dry fruits on choice
- Get 50 gm almond
- Prepare 50 gm cashew
- Get 20 gm raisins
- Get 50 gm coconut dry
- Make ready 4 pinch cardamom powder
- Get 100 gm ghee
- Prepare 2 glass water
This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast. Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. There are no flavorings added in this wheat halwa, so as to get the best flavor of the whole wheat flour.
Steps to make Water chestnut flour halwa:
- First we roast the flour in a pan till colour has changed in brown
- Then take it out,and keep it aside…now add water in pan..add sugar in it…
- After melting the sugar and a boil,add all chopped dry fruits,raisins,dry coconut and cardamom powder in it…
- Add water in flour and prepare smooth paste…add it into pan…keep stirring till thick…
- Take a plate,greece it with ghee…turn off the flame,take out the halwa and spread in plate till set…
- After that,cut it into pieces and serve…garnish with some dry coconut…
You can also add some amount of rava or sooji to give some texture. Despite being called chestnuts, water chestnuts are not nuts at all. Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many islands in the Indian and Pacific. Know about Water Chestnut Flour in English and known as सिंघाड़े का आटा in Hindi. Water Chestnut Flour or सिंघाड़े का आटा nutritional facts and food The flour has a bright white colour and is starchier by texture.
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