Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple sheera. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. This exciting Pineapple Sheera sends your taste buds into a tizzy with its tangy flavour and rich consistency, while still being very easy to prepare and ready to be served within minutes! Pineapple Sheera - An exotic, tropical tasting dessert made with sweet and tangy pineapple cooked in semolina, sugar, garnished with buts and floral saffron.
Pineapple Sheera is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pineapple Sheera is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple sheera using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Sheera:
- Prepare 1 cup Rawa
- Get 3 tbsp ghee
- Make ready 1 cup pineapple puree
- Prepare 3 cups warm water
- Prepare 1 cup sugar
- Make ready 1 tsp elaichi powder
- Take 2-3 strands saffron soaked in warm water
You can also serve it as a dessert after your meal. Bored of eating the plain, old sooji sheera? A sweet tangy, delicious, and flavourful twist with pineapple to the usual sheera to tickle your taste buds. Pineapple sheera or Halwa also known as Ananas keshri shira.
Instructions to make Pineapple Sheera:
- Heat ghee in a kadhai. Roast rawa on medium flame for few minutes. Roast until it gives nutty aroma.
- Add water, pineapple puree,elaichi powder, saffron water & sugar. Mix well & cook until water evaporates & mixtures leves ghee on the sides.
- Serve hot
Popular South Indian Dessert recipe. selective focus. Ruchir's pineapple sheera represent a fine balance of health and taste. Now enjoying the tantalizing Flavour of pineapple that titillates your taste buds. Rawa Kesari or Sheera cooked in tangy pineapple pulp and pineapple bites. Pineapple sheera mixture in a tray or in small to medium tart moulds worth giving a try.
So that’s going to wrap it up for this exceptional food pineapple sheera recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
