Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, just like a high-class chinese restaurant jumbo-sized meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
View the entire Jumbo Chinese Restaurant menu, complete with prices, photos, & reviews of menu items like Hot & Sour Soup, sizzling oyster, and Almond Broccoli. Check out the full menu for Jumbo Chinese Restaurant. When available, we provide pictures, dish ratings, and descriptions of each.
To get started with this recipe, we have to first prepare a few ingredients. You can have just like a high-class chinese restaurant jumbo-sized meatballs using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
- Make ready 300 grams Ground pork
- Get 1/2 ○Whole egg
- Get 1 tsp ○Grated ginger
- Prepare 1 ○Krazy Salt or seasoned salt
- Get 1 tsp ○Soy sauce
- Prepare 1 tsp ○Sake (shaoxing wine available)
- Get 1 tbsp ○Katakuriko
- Prepare 4 tbsp ◎Sugar
- Get 4 tbsp ◎Black vinegar (or grain vinegar)
- Take 5 tbsp ◎Tomato ketchup
- Get 2 1/2 tsp ◎Soy sauce
- Prepare 1 heaping teaspoon ◎Katakuriko
View the menu for Jumbo Chinese and restaurants in Portland, OR. See restaurant menus, reviews, hours, photos, maps and directions. Please contact the restaurant directly for updated info. Filmmaker: Thomas Galyon Series Description: You don't have to venture out for an expensive night on the town to enjoy some delicious Asian cuisine anytime you'd like.
Instructions to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
- Combine the ◎ ingredients in a pan and cook over low heat while stirring constantly until thickened.
- Knead the ground pork with your hands until it's sticky, then add the ○ ingredients and knead some more.
- Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil.
- Drain off the excess oil on paper towels, and coat the meatballs in the sauce.
- Done.
Are these truly Jumbo Homemade Meatballs? Or are they tiny, round meatloaves? This is the most easy Chinese meatball recipe with super simple ingredients and a wonderful, fresh dipping sauce. The version Elaine introduced today is pure pork meatballs with green onion and ginger. If you like meatballs and spaghetti, you'll probably appreciate Chinese meatballs as well.
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