Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, simple sweet potato biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple sweet potato biscuits is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Simple sweet potato biscuits is something that I have loved my entire life. They are nice and they look fantastic.
These biscuits are warm and flaky and are the perfect addition to any holiday table. I love them with butter and honey during dinner. Sweet Potato Biscuits are a unique and subtly sweet twist on a classic, the perfect fall touch for your weekend brunch or Thanksgiving dinner!
To begin with this particular recipe, we must first prepare a few components. You can have simple sweet potato biscuits using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple sweet potato biscuits:
- Make ready 2 cups all purpose flour
- Take 1 cup boiled sweet potatoes
- Take 1 tablespoon baking powder
- Take 1/4 teaspoon baking soda
- Get 1/4 teaspoon salt
- Prepare 2 tablespoons sugar
- Get 1/2 cup butter
- Prepare 3/4 cup milk
Despite their vibrant color, sweet potato biscuits have a buttery flavor that's as classic as they come—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam. They are delicious served with a dash of butter on top. For these sweet potato biscuits, I like to keep the lentils almost al dente when cooking them. Once they come to a boil, I stand by the pot and taste a For the sweet potato purée do you just roast your potatoes for this recipe without the garlic or do you recommend using the recipe from the link as is?
Steps to make Simple sweet potato biscuits:
- Add butter and mix using fingers till the mixture becomes crumbly. Spare about 2 tablespoons of butter which will be melted and used at the end.
- In a separate bowl, mash the boiled potatoes to a pulp.
- Add milk to the mashed potato and mix till it forms a thick consistency.
- Mix the potato and milk mixture to the dry ingredients and mix together to form a dough.
- Place dough on a floured surface and using a rolling pin, roll until the dough is about 3/4 inch thick. You can split the dough into two before you roll, if you have a small working surface.
- Using a biscuit cutter (or the end of a narrow glass like I did lol) cut the dough into rounds. Gather the left over dough and repeat the process again till you use up all the dough.
- Place the cut outs on a floured oven pan, or alternatively you can use parchment paper.
- Melt the remaining butter and brush the top of the cut outs.
- Place the pan in a pre heated oven and bake for 15-20 minutes or until a toothpick comes out clean when inserted.
Adding the super food, sweet potatoes, gives you so much more nutrients in these delicious biscuits! The weather here in Southern Utah is absolutely They are simple to make, have veggies hiding in them, are a gorgeous light orange, and are always a big hit with the whole family. These sweet potato biscuits are light, fluffy, and a stunning orange color. Topped with a pat of butter and a drizzle of honey, they're perfect for a warm fall While the sweet potato flavors these biscuits, many recipes don't account for the added moisture which weighs down the biscuit, preventing it from. These fluffy tender sweet potato biscuits are the perfect thing to make when you've got lots of sweet potatoes left over after holiday meals!
So that is going to wrap this up for this special food simple sweet potato biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
