Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brussels sprouts meatballs with mustard. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brussels Sprouts Meatballs with Mustard is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brussels Sprouts Meatballs with Mustard is something which I have loved my whole life.
"The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish. Return chicken broth to stove, stir in mustard and lemon juice, and return to boil.
To get started with this particular recipe, we have to prepare a few components. You can cook brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts Meatballs with Mustard:
- Make ready 100 grams Brussels sprouts
- Make ready 180 grams Ground beef
- Prepare 40 grams Finely chopped onions
- Get 2 tbsp Almond flour
- Make ready 2 tbsp Panko
- Take 2 tbsp Milk
- Get 1 Allspice
- Get 1 Salt and pepper
- Prepare 10 grams Butter
- Take 30 grams Diced almonds
- Get 1 tsp Pink peppercorns
- Make ready 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
- Take 1 Almond oil
- Take 1 Fresh parsley
The Brussels sprouts themselves are simply tossed with olive oil, salt and pepper. Brussels sprouts are delicious when roasted with only olive oil, salt, and pepper, but the balsamic vinegar deepens their flavor. While the Brussels sprouts roast, make the dressing. Add mustard to remaining liquid in pan.
Steps to make Brussels Sprouts Meatballs with Mustard:
- Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
- After cutting in a notch, quickly boil in salt water and drain in a sieve.
- Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
- Dry-fry the diced almonds and pink peppercorns without letting it burn.
- Saute the finely chopped onions in butter until softened.
- Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
- Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
- Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
- Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
- Arrange onto a plate, garnish with parsley, and it is done.
You can clean the Brussels sprouts and peel and cut shallots the day before making this dish. Note: A pan with a wide, flat bottom, such as a skillet, will reduce a liquid much faster than a high-sided saucepan. In general, reduce cream mixtures at a low boil so they don't boil over, but stocks or wine. I once knew a brussels sprout that promised me undying love, infinite beauty and true glory. Then came a chance meeting with a bag full of these little rough diamonds.
So that’s going to wrap it up for this exceptional food brussels sprouts meatballs with mustard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
