Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, my curried battered beef meatballs. ☺. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Curried battered Beef Meatballs. ☺ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Curried battered Beef Meatballs. ☺ is something that I’ve loved my entire life.
Stir up a fragrant beef curry to excite your tastebuds. We have dishes from around the world, including keema, beef rendang and spicy red Thai meatballs. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my curried battered beef meatballs. ☺ using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Curried battered Beef Meatballs. ☺:
- Prepare 2 tbsp Olive oil
- Make ready 30 beef Meatballs
- Prepare 8 oz Battermix or make your own
- Get to taste Salt and Pepper
- Make ready 1/2 tsp Turmeric
- Make ready 2 tsp Curry Powder of your choice, i used medium
- Make ready 12 oz Cold Water
- Make ready 1 pints Veg Oil.
- Make ready 1 kitchen Roll to drain Meatballs
These beef meatballs are tender, moist and versatile, perfect to make ahead and freeze. Save time & money by making a big batch! The secret to the most tender and moist meatballs is in panade, aka Panko soaked in milk. A delicious Japanese curry dish, made by simmering beef meatballs with onions, carrots, potatoes in a Japanese curry sauce.
Steps to make My Curried battered Beef Meatballs. ☺:
- Add oil to your fry pan or wok, heat then add meatballs, fry fast turning regulary for about 10 minutes
- Mix your batter, add curry powder and salt and pepper mix well.
- Add your veg oil to a deep fat fryer or deep saucepan, heat until very hot, heat up for 5 mins.
- Drain off your meatballs on kitchen roll to dry off excess oil.
- When the veg oil is hot enough, dip you meatball in the batter mix. Using a draining spoon, lift one meatball covered in battermix and gently lower the meatball into the oil. Just add 4 together at a time.
- Drain them again on kitchen roll then add then to a oiled oven proof dish and cook in oven when ready to eat. Gas 6 or 210°C for 15 mins.
- Serve with a yogurt and mint dip
Serve with freshly cooked white rice. Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one of our favorite meatball recipes. I am starting with a big statement today: these beef meatballs with zucchini are the juiciest, most delicious meatballs I have made in a long time!!! I Used Beyond Beef to Make My Grandma's Swedish Meatballs and It Was Almost Exactly Like the Real Thing. I haven't had a real meatball in more than a year (I'm more vegetarian than carnivore), so I was pretty excited to try my hand at making my grandma's recipe using Beyond Beef.
So that is going to wrap it up for this exceptional food my curried battered beef meatballs. ☺ recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
