Brenda's Crispy Cheddar Meatballs
Brenda's Crispy Cheddar Meatballs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brenda's crispy cheddar meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brenda's Crispy Cheddar Meatballs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Brenda's Crispy Cheddar Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

Brenda's Crispy Cheddar Meatballs A big hit for super bowl and so easy! Serve as appetizer with chili sauce dip or as entree with buttered noodles. Place the meatballs in individual, miniature muffin tin cups.

To get started with this recipe, we must first prepare a few ingredients. You can have brenda's crispy cheddar meatballs using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Crispy Cheddar Meatballs:
  1. Make ready meatballs
  2. Make ready 1 lb ground pork
  3. Take 1 lb lean ground beef
  4. Get 1 egg
  5. Make ready 1/2 cup panko bread crumbs
  6. Take 1 cup finely shredded cheddar cheese
  7. Prepare 1/2 cup minced onion
  8. Get 1 tsp minced garlic
  9. Get 1 tbsp italian seasoning mix
  10. Prepare 1 tbsp salt, or to taste
  11. Prepare 1 tsp pepper
  12. Get 1/4 cup milk
  13. Take coating
  14. Get 1 cup seasoned bread crumbs
  15. Prepare 1 cup Grated Parmesan cheese

Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked Pasta (from Hamburger Helper™ box), frozen meatballs, black pepper and hot pepper sauce. Stir in salt, pepper, and nutmeg. Here are some tips to help you get PERFECT results when making these crispy cheese jalapeno bacon bites.

Steps to make Brenda's Crispy Cheddar Meatballs:
  1. Preheat oven to 400°F.
  2. Mix all meatball ingredients together and roll into balls.
  3. Roll balls into cheese first.
  4. Then roll balls in breadcrumbs.
  5. Cover loosely with foil then Bake for 30 minutes.
  6. Uncover and bake another 10 minutes until lightly brown and crispy.
  7. Stick in a toothpick for easy appetizers!

You can refrigerate the cheese mix to make it easier to form portions, OR use a small cookie scoop or regular spoon to portion out the cheese. These Barbecue-Cheddar Meatballs were made for cocktail parties and home entertaining. They're also a great way to make family movie night extra special. These Chili Meatballs with Cheddar-Beer Dunk are a perfect game day recipe for any crowd. Enjoy this free downloadable Game Day cookbook now.

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