Easy peasy 3 ingredient biscuits
Easy peasy 3 ingredient biscuits

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy peasy 3 ingredient biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy peasy 3 ingredient biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy peasy 3 ingredient biscuits is something that I have loved my whole life.

If you've ever had trouble making homemade biscuits, this is the recipe for you. I'm a real mom with a crazy busy life. These self rising flour biscuits are simple and easy.

To begin with this recipe, we have to prepare a few components. You can have easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy peasy 3 ingredient biscuits:
  1. Take 100 g butter or margarine
  2. Get 50 g sugar (caster or granulated)
  3. Make ready 150 g self-raising flour

I've kept the spicing gentle as they are designed to be eaten by children. Baker Bettie. · Self-Rising Flour Biscuits are the easiest biscuits you will ever make! Oats, bananas and coconut oil combine with optional spices to make a yummy and Your food processor does all the work to get the dough ready and then your oven does the baking work 🙂 Easy peasy!! Self-Rising Flour Biscuits are the easiest biscuits you will ever make!

Instructions to make Easy peasy 3 ingredient biscuits:
  1. Mix ingredients in bowl, handling as little as possible.
  2. Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle.
  3. Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread.
  4. Bake in preheated oven for 10-15 minutes or until lightly golden at 180C.
  5. Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days.

Add flour to the bowl with cold butter cut into pieces. Incorporate the flour and butter until you get a good crumbly. Recipe by Nokwanda Ncwane Course: TreatsCuisine: GlobalDifficulty: Easy. They are tender and light with a rubbly, golden crust that will have you plucking an extra one or two from the bread basket when no one's looking! An easy way to cut the biscuits is with kitchen scissors.

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