Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken in coconut and turmeric sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This coconut curry turmeric chicken is a rich and creamy dinner recipe. Loaded with anti-inflammatory turmeric, it's full of flavor and easy to make. Stir in the coconut milk and turmeric and bring to a boil.
Chicken in coconut and turmeric sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken in coconut and turmeric sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Make ready 1 Whole chicken
- Take 1 habanero chilli
- Take 3 medium sized garlic cloves
- Get 1 tbls turmeric powder
- Get 1 cup heavy coconut milk
- Get 1 medium onion (sliced)
- Prepare 3 tbls lemon juice
- Prepare 1 tbls tamarind paste
- Prepare 2 tbls chopped cilantro
- Get to taste Salt
- Make ready 1 tbls vegetable oil
This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime. Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table. Coconut Chicken with Sweet Chili Dipping Sauce Budget Bytes. Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries Available at Thai supermarkets and other specialty food stores, fresh makrut lime leaves are optional, but perk things up Any leftover lime.
Steps to make Chicken in coconut and turmeric sauce:
- Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
- In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
- To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
- In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
- Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
- To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
- Now, add the chicken and cover with the sauce.
- Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
- Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
- Allow the chicken to rest before serving with your choice of a side dish
This coconut chicken curry can be made in ONE POT & is packed with flavor! Sometimes I spend more time trying to decide what to make for dinner than I do actually making dinner. But when I just can't decide what to make, I usually head over. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown.
So that is going to wrap it up for this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
