Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-carb beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. Your ketogenic diet just got better. The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes.
Low-Carb Beef Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Low-Carb Beef Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Beef Stew:
- Take 10 sticks celery
- Make ready 30 baby carrots or equivalent
- Prepare 3 bunches radishes
- Make ready 1 yellow onion chopped
- Get 1 tsp garlic
- Get 2 tablespoons Worcestershire sauce
- Take 1.6 lbs stew meat (1 case)
- Take 30 oz beef broth (3 Campbells cans)
- Take 1 tsp salt
- Get 1 tsp pepper
- Make ready Frozen corn - optional
- Prepare Frozen green beans - optional
- Make ready Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
For our instant pot beef stew, we kept a nice thick consistency by. I based this recipe for Low-Carb Beef Bourguignon Stew on Julia Child's version in her cookbook Mastering the Art of French Cooking. Low-Carb Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. A fork-tender low carb beef stew braised in a dutch oven, full of hearty vegetables and enveloped in a rich, deeply flavoured sauce that's completely gluten free and starch free.
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
To make a low carb beef stew, you'll need to use a low carb thickening agent and low carb vegetables. This low carb beef stew is thick and chock full of vegetables. A meaty stew made with beef and vegetables is one of my favorite comfort foods. I came up with an easy low carb recipe after trying several different methods of making this heartwarming dish. This is an easy and tasty stew that makes a lot.
So that’s going to wrap it up for this special food low-carb beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
