Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy rice biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy rice biscuits is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy rice biscuits is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have easy rice biscuits using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy rice biscuits:
- Make ready 200 g rice flour
- Make ready 120 g butter or margarine
- Prepare 75 g icing sugar
- Prepare 1 tbsp cornflour
- Prepare 1 tbsp water
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Instructions to make Easy rice biscuits:
- Cream icing sugar and butter to form a smooth paste.
- Combine rice flour and cornflour and add gradually, stirring to ensure everything is combined.
- Add 1tbsp water to bring together to form smooth dough and chill for 15 minutes at least in refrigerator.
- Remove from fridge and form 1tbsp scoops of dough into balls using your hand. Press down gently with hands and place onto a lined baking sheet.
- Bake at 170C for 20 minutes or until just lightly golden.
- Cool before serving and sprinkle with icing sugar.
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