Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mini meatball sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Meatball Sandwiches is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Meatball Sandwiches is something which I’ve loved my entire life. They are fine and they look fantastic.
A miniature version of a good ol' fashioned meatball sandwich. This one's sure to become a family favorite. It only takes a few minutes to mix and bake the meatballs.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini meatball sandwiches using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mini Meatball Sandwiches:
- Prepare 1 tbsp Canola Oil
- Prepare 1 1/2 lb Ground Beef
- Take 1 can Italian Bread crumbs
- Get 1 pinch Onion
- Make ready 1/2 cup Milk
- Make ready 1 dash Garlic Powder
- Take 1 dash Season All
- Prepare 1 can Marianara Sauce
- Prepare 2 packages Provolone cheese
Learn how to prepare this Mini-Meatball Sub Sandwich recipe like a pro. Taken from start to finish, this took a little longer than Meatball Sliders make a great appetizer, lunch or even supper! Just be sure to make plenty of these. The best part about this recipe though is that I overcame my forever long fear of making a meatball.
Instructions to make Mini Meatball Sandwiches:
- Mix in ground beef w garlic powder, season all.
- Use how much seasoning u want. Theres no amount. Use yr hands to mix it well.
- Next, add in meat mixture w Italian bread crumbs. Go ahead and throw in there too diced onion.
- Once that is mixed pour in the 1/2 cup of milk. Mix well all together.
- Form meat mixture into small balls. Dont be afraid to use yr hands. Nice formed balls.
- Prepare skillet w tablespoon of oil on medium heat.
- Put meatballs in skillet 3 to 5 at a time till they are nice browned. Might be able to do it it batches depends on how many meatballs ur making.
- Put meatballs that r done aside. Once they are all done, then re put them back on skillet n pour yr marianara of yr choice in the skillet w meat balls. Let them simmer for about 20 mins.
- Next, cut yr slider rolls in half & cut yr provolone slices in half.
- Grab a half roll place a slice of provolone cheese on top n bottom of each sandwich. Place a meatball in middle w some sauce.
- Immediately serve!!!
- Sides can be served w: mozzarella sticks.
- Perfect for a game day. Btw go PACKERS!!!!
Meatball Sandwiches on wooden table background. Fresh meatball sub sandwich for lunch. Meat mini-rolls (cutlet) with boiled egg. Mini Appetizer Sandwich of Ham, Beef and Cheese. You can serve these meatballs with pasta, polenta, and even toast for open-face sandwiches and top with a little melted cheese.
So that’s going to wrap it up for this special food mini meatball sandwiches recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
