Simple biscuits with toping of chocolate and bunties
Simple biscuits with toping of chocolate and bunties

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple biscuits with toping of chocolate and bunties. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Simple biscuits with toping of chocolate and bunties is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Simple biscuits with toping of chocolate and bunties is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple biscuits with toping of chocolate and bunties using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple biscuits with toping of chocolate and bunties:
  1. Take 100 g butter softened 50 g caster sugar
  2. Prepare 150 g self raising flour
  3. Make ready Melted cooking chocolate as required
  4. Get Bunties as required

The first biscuit recipe below is more involved than the second and requires two hands, so we dubbed it Sleeping Baby Biscuits. Wait until the baby's asleep before trying this biscuit recipe. The top countries of suppliers are Indonesia, China. Spoon a little bit of chocolate onto the top of each biscuit and use a palette knife, butter knife or Simple is always the best.

Steps to make Simple biscuits with toping of chocolate and bunties:
  1. Pre-heat your oven to 180C / 160C fan - - Line a few baking trays with baking paper - - Mix the butter and sugar together
  2. Measure the butter and put it in a large mixing bowl. - - Weigh the sugar and add it to the bowl.
  3. Beat together with a wooden spoon until well combined.
  4. Weigh the flour, then add to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough.
  5. Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading.
  6. Bake in the oven for 12-15 minutes until they are golden brown. - - Cool on a wire rack.
  7. Melt the Chocolate and garnish to biscuits & sprinkle the bunties 😋

Would love to have a bunch of them on hand to snack with a nice cup of tea. The recipe that I'm using today comes from Top with Cinnamon. Gravy in the pan, biscuits on top, a quick trip to the oven and…. Love of your life - creamy, buttery, and savory - speaking to you right here. Bake: Arrange biscuits on top of filling.

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