Brad's spicy tuna California rolls
Brad's spicy tuna California rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's spicy tuna california rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's spicy tuna California rolls Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's spicy tuna california rolls. One of my favorites food recipes.

Brad's spicy tuna California rolls is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's spicy tuna California rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook brad's spicy tuna california rolls using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's spicy tuna California rolls:
  1. Prepare 1 cup sushi rice
  2. Make ready 1 tsp rice vinegar + enough water to make 2 cups
  3. Make ready Nori (Japanese seaweed sheets)
  4. Prepare 1 avacado
  5. Make ready Shredded cheddar cheese
  6. Take Surimi, imitation crab
  7. Make ready 1 (6 oz) ahi tuna filet
  8. Make ready Panko
  9. Take Sriracha sauce
  10. Prepare Black caviar
  11. Prepare Wasabi
  12. Take Soy sauce
  13. Take Slice lemon

Ingredients of Brad's spicy tuna California rolls. Here is how you cook that. Ingredients of Brad's spicy tuna California rolls. It's of Nori (Japanese seaweed sheets).

Instructions to make Brad's spicy tuna California rolls:
  1. Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done.
  2. Slice avacado, surimi, and tuna thin across the grain.
  3. When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal.
  4. Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top.
  5. Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori.
  6. Slice roll into 8 pieces
  7. Arrange on a plate.
  8. Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce.
  9. Serve immediately, enjoy

Now, let's make Spicy Tuna Rolls! Combine tuna, green onion, soy sauce, sriracha, sesame oil, sesame seeds, honey and black pepper in a mixing bowl. Mix well with a spoon or spatula. Roll tightly, using the sushi mat to guide you. Roll up the bamboo mat (starting with the side with the rice and spicy tuna).

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