Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy canned tuna (sambal tuna). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Canned Tuna (Sambal Tuna) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Prepare 3 canned tuna
- Get 5 spicy chilies(i used green chilies)
- Prepare 1/2 tsp pepper
- Make ready 1 red onion or 5 shallots
- Take 3 garlic cloves
- Take 1 tomato
- Take 1 tbsp olive oil
- Prepare 1/2 tsp white sugar
- Prepare 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Steps to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
So that’s going to wrap it up with this special food spicy canned tuna (sambal tuna) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
