Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy tuna tostada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Tuna Tostada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy Tuna Tostada is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Tostada:
- Make ready Tuna:
- Get 9 oz tuna steak
- Get 2 tbsp soy sauce
- Prepare 1/2 " ginger root, peeled and minced
- Prepare 1 lime
- Get as needed olive oil
- Take Spicy mayo:
- Take 3 tbsp mayonnaise
- Get 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Make ready Fried leek:
- Prepare 2 " of the white part of a leek
- Prepare as needed frying oil of your choice (do not use olive oil)
- Make ready Tostadas:
- Prepare 4 tostadas
- Take 1 ripe avocado
Instructions to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
So that’s going to wrap this up with this exceptional food spicy tuna tostada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
