Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork, apple and couscous meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Apple Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Discover the magical combination of pork and apples with this Pork-and-Apple Meatballs recipe. These tasty apple and pork meatballs are baked rather than fried.
Pork, Apple and Couscous Meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pork, Apple and Couscous Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Apple and Couscous Meatballs:
- Prepare meatballs
- Take 1/2 cup cooked couscous
- Take 1 lb ground pork
- Get 1/4 cup diced shallots
- Take 1 minced cloves of garlic
- Make ready 2 large eggs, beaten
- Get 1/4 tsp salt
- Make ready 1 1/2 tsp sriracha hot sauce ( optional )
- Prepare 1/4 tsp fresh ground pepper
- Prepare 1/4 cup peeled, cored and small diced apple,
Italian Style Pork & Mozzarella Meatball Recipe. Thai Mushroom & Chicken Meatballs Recipe. Combine remaining bacon, apple and breadcrumbs in a bowl. Spoon couscous topped with pork mixture and remaining parsley sprinkled on top.
Steps to make Pork, Apple and Couscous Meatballs:
- Preheat oven to 450°F.
- Add all your ingredients to a bowl and thoroughly mix together.
- Shape into small balls. Place on a parchment lined cooking tray.
- Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
- Recipe by taylor68too
- You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.
Tip: To make a gluten free option, replace couscous with quinoa (cooked. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Some people consider the dish to be a comfort food. Try this delicious dairy-free meatball recipe, packed with pork and seasonal Gala apples.
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