#dussehra Sheera Tikla
#dussehra Sheera Tikla

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #dussehra sheera tikla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#dussehra Sheera Tikla is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. #dussehra Sheera Tikla is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook #dussehra sheera tikla using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make #dussehra Sheera Tikla:
  1. Prepare For sheera
  2. Take 1 cup wheat Flour
  3. Take 1/2 cup sugar
  4. Make ready 1/2 cup ghee
  5. Prepare 2 cup water
  6. Make ready 1/2 handful mixed dry fruits
  7. Get 2 powdered Green cardamom
  8. Make ready For Tikla
  9. Prepare 1.5 cup wheat flour
  10. Take 1/2 serving spoon clarified butter (moyan)
  11. Make ready 1 pinch salt
  12. Make ready 1/2 tbsp carrom seeds
  13. Take Water to knead dough
  14. Get Clarified butter for deep frying
Steps to make #dussehra Sheera Tikla:
  1. For Sheera - Take a medium bottom pan and start heating the desi ghee (clarified butter) in it. Add wheat flour and cardamom powder and roast it well. Kepp roasting it for about 15 minutes or so.
  2. On the other hand, boil water. Put this water in roasted flour and keep stirring the pan continuously. Let the water evaporate. Once the water evaporated put sugar in it again stir continuously. After 5 min turn off the flame.
  3. Wheat flour sheera is ready, Top it well with dry fruits(I don't like dry fruits).
  4. For Tikla- take wheat flour in bowl, sprinkle salt and carrom seeds in it. Now add 1/2 serving spoon clarified butter. Mix all into flour.
  5. Slowly add water little by little. Gather flour together as you add water. When it starts coming together add water little by little. Knead into a dough, apply ghee and knead again.
  6. Cover in kitchen towel, set aside for 15 min. To make tikla, pinch balls off the soft dough.
  7. Using a rolling pin roll into a small disc (it should not be very thin) if you like to make perfect round tikla use cookie cutter. I generally prefer hand made once. Make all tikla and pile them up.
  8. Meanwhile heat clarified butter in a deep kadai. To fry tikla gently slide a rolled out tikla into ghee. Push tikla downwards slowly into ghee with the back of a spoon and let it puff up.
  9. Once golden and puffed up, remove on a tissue. Make remaining tikla the same way
  10. Now serve tikla with warm sheera.

So that is going to wrap it up for this exceptional food #dussehra sheera tikla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!