Meatballs in chilli sauce
Meatballs in chilli sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatballs in chilli sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meatballs in chilli sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Meatballs in chilli sauce is something that I have loved my entire life.

jellied cranberry sauce, frozen meatballs, Heinz Chili Sauce. Sweet and Sour Meatballsgoodeatsblog.com. lemon juice, meatballs, Heinz Chili Sauce, grape jelly. Vegan Tangy Crock Pot Meatless MeatballsKathy's Vegan Kitchen.

To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs in chilli sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs in chilli sauce:
  1. Make ready 1 1/2 lb Ground beef
  2. Make ready 2 Eggs
  3. Get 1/4 cup Milk
  4. Make ready 1 cup Plain bread crumb
  5. Get 1/4 cup Chopped onion
  6. Get 1 1/2 tsp Salt
  7. Take 1/4 tsp Pepper
  8. Take 3 tbsp Oil
  9. Take 10 oz Chilli sauce

Grape jelly meatballs, made with homemade or frozen meatballs, chili sauce and grape jelly, are classic south and always a crowd favorite for any Now folks, in case you don't know, chili sauce has nothing to do with "chili" as in chili with or without beans! It's actually a ketchup based sauce that. Whether you're serving them up as an appetizer or as a sandwich, this recipe for spicy meatballs slathered in a spicy chipotle-lime sauce is sure to please. Add the chili sauce and use it to deglaze the bottom of the pot, scraping off the brown bits with a wooden spoon.

Steps to make Meatballs in chilli sauce:
  1. Mix all the ingredients together except the oil and chilli sauce.
  2. Make an inch and half sized balls from the mixture.
  3. Heat oil in a skillet and fry the meatballs in it until they turn brown.
  4. Remove meatballs from the skillet and add chilli sauce in the heated oil and stir for a minute or two.
  5. Add in the fried meatballs and simmer for about 5 minutes.

The chili sauce is already somewhat sweet but if you prefer it sweeter add the sugar. This spicy meatball recipe, made with ground beef (or ground pork), chili powder and cumin, tastes great with rice or potatoes. These flavorful chili-seasoned meatballs are great with hot cooked rice or potatoes. Use diced tomatoes with chili seasonings, or add another teaspoon of chili powder and. Perfectly seasoned meatballs are sautéed and then simmered in a scrumptious sauce made with tomato, chipotle & olive oil soup and water.

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