Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southwest turkey meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These Southwest Turkey Meatballs are made with ground turkey, cilantro, jalapeño peppers, scallions, garlic and cumin which I served with a Creamy Cilantro Tomatillo Dipping Sauce. home made-southwest-turkey-meatballs nutrition facts and nutritional information. My favourite way to cook ground turkey, is always in a sauce and these Southwestern Turkey Meatballs are one of my favs. They go perfectly with a variety of sides such as rice or syn free chips.
Southwest Turkey Meatballs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Southwest Turkey Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have southwest turkey meatballs using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Turkey Meatballs:
- Make ready 1 1/4 cup 99% lean ground turkey
- Get 1 jalapeno seeds removed
- Get 2 garlic cloves
- Prepare 1/4 cup chopped fresh cilantro
- Prepare 3 scallions
- Take 1/4 cup seasoned bread crumbs
- Prepare 1 large egg
- Make ready 1 tsp ground cumin
- Make ready 1 pinch oregano
- Take 1 salt & pepper to taste
- Get 1 cooking spray
Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. Turkey Meatballs - Easy, healthy and full of flavor. Low in carbs and fat and high in protein. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner.
Steps to make Southwest Turkey Meatballs:
- Lightly spray baking pan with oil and preheat oven at 400°
- Place jalapeno, garlic cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
- In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt & pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan.
- Bake meatballs at 400° for 15 minutes. And enjoy!
While there's no childhood nostalgia in meatballs for me (can I please get a. An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder. Book our famous low fares only on the official Southwest Airlines website. In a medium sized mixing bowl, mix together ground turkey, egg, parsley Directions for Stew. Remove meatballs and put them on a plate.
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