Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade digestive biscuits in kadai and microwave. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sharing how to make healthy digestive biscuits / atta gud biscuits at home. Atta biscuits can be baked in a kadai as well as in an airfryer. Digestive biscuits are the best tea time snack.
Homemade Digestive Biscuits in Kadai and Microwave is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Homemade Digestive Biscuits in Kadai and Microwave is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have homemade digestive biscuits in kadai and microwave using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Digestive Biscuits in Kadai and Microwave:
- Take 250 gms Wheat flour
- Make ready 100 gms Powdered sugar
- Get 75 gms Chilled Butter
- Prepare 1/4 cup Chilled Milk
- Make ready 1 tsp Baking powder
- Get 1/4 tsp Salt
Homemade Digestive Biscuits are the latest result of my efforts to replace palm oil-laden, store bought products with delicious, easy homemade versions. Crunchy, crumbly and with a satisfying wholemeal, oaty flavour, I think these are miles ahead of the packet versions. How to make Digestive Biscuits Recipe Whole Wheat Jaggery Biscuits In A Kadai by Richa Gupta - Plattershare. · See how to make healthy digestive biscuits / atta gud biscuits in kadai as well as in an airfryer.
Steps to make Homemade Digestive Biscuits in Kadai and Microwave:
- In a Mixing Plate, sift all the dry ingredients and mix. Now add chilled butter to the mixture and rub it nicely in the flour so that it is mixed evenly. If your flour holds shape the butter is nicely mixed
- Now add the chilled milk little by little knead into a semi-soft dough. Refrigerate the dough for 10 minutes.
- After 10 minutes knead the dough and divide it into 2 equal parts. One for baking in Microwave and other for baking in Kadai.
- Make a smooth ball and start rolling the dough on a rolling board. Make sure to add enough amount of dry flour for dusting as the dough might stick while rolling.
- Roll a little thick and give a round shape by using any lid or cookie cutter. Now prick the holes using a toothpick.
- Grease a baking tray and dust some dry flour on all sides(Alternatively, you can also use butter paper). Place the biscuits on the tray.
- Heat a Kadai on high flame for 5 minutes and place a wire rack in it.
- Repeat steps 4 & 5 for the other part of the dough, place the biscuits on the other greased baking tray.
- Place the baking tray in the Kadai and cover. Bake for 15-20 minutes or until the edges are golden,
- Remove the biscuits from microwave and Kadai and let it cool for about an hour on a wire rack.
- Biscuits are ready to be served with tea/coffee.
These digestive biscuits are made using whole wheat flour, jaggery instead of sugar and. The biscuits were amazing. crunchy and delicious! I made them yesterday, and it was so good, I am making another Could you please let me know how to make this biscuit using microwave oven. Learn how to make biscuits at home and make delicious Atta Biscuits with Jaggery and Clarified Butter (Ghee). I quickly prepared tea and served some Homemade Atta Biscuits with tea.
So that’s going to wrap this up with this special food homemade digestive biscuits in kadai and microwave recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
