Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread biscuits is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gingerbread biscuits is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gingerbread biscuits using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread biscuits:
- Make ready 100 grams butter
- Make ready 200 grams brown sugar (1 cup firmly packed)
- Get 250 ml treacle (1 cup)
- Prepare 2 eggs, lightly wisked
- Make ready 600 grams plain flour (4 cups)
- Take 150 grams self raising flour
- Make ready 1 tablespoon ground ginger
- Make ready 1 tablespoon ground cinnamon
- Make ready 1 1/2 teaspoon ground cloves
- Make ready 1 teaspoon bicarbonate of soda
- Take 2 egg whites (for icing)
- Prepare 420 grams pure icing sugar (2 2/3 cups) (for icing)
- Get 1 teaspoon fresh lemon juice (for icing)
When my boys were little I used to make these spiced gingerbread biscuits with them every Christmas. Add egg and vanilla and beat until combined. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture.
Steps to make Gingerbread biscuits:
- Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
- Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
- Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
- Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
- Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
- Optional: - Add M&M minis to the biscuits with icing sugar
Cut out cookies with desired cutter– the ginger bread man is our favorite of course. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread.
So that’s going to wrap it up for this exceptional food gingerbread biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
