Pork Rib Nilaga
Pork Rib Nilaga

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork rib nilaga. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Rib Nilaga is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork Rib Nilaga is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pork rib nilaga using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Rib Nilaga:
  1. Prepare 1 lb Pork Spare Ribs (3 racks)
  2. Get 1 Onion; quartered
  3. Make ready 3 Skinny Carrots; peeled and cut in half
  4. Get 1 Corn; quartered
  5. Take 2 Red Potatoes; whole
  6. Prepare 1 Tbsp Whole Black peppercorns
  7. Take 1/2 Napa Cabbage; cut into large chunks
  8. Prepare 1 Pork Bouillon cube (optional)
  9. Take to taste Fish sauce
Steps to make Pork Rib Nilaga:
  1. Cut up your veggies. Add potatoes, carrots,
  2. Corn, onion,
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that’s going to wrap it up with this exceptional food pork rib nilaga recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!