Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, swedish meatballs my way. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is how I make Swedish meatballs for my family. The kids and him love them and I am asked all the time to make them. They are very simple and easy to.
Swedish Meatballs My Way is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Swedish Meatballs My Way is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have swedish meatballs my way using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs My Way:
- Make ready 1 1/2 lb Ground Beef
- Take 1 lb Pork Sausage
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp black pepper
- Make ready 2 envelope onion soup mix divided
- Get 1/2 tsp salt
- Take 2 egg yolks
- Take 1/2 cup bread crumbs
- Prepare 3 dash worcestershire sauce
- Get 3 tbsp green pepper diced
- Prepare 1 small onion diced
- Make ready 3 garlic cloves minced
- Prepare 1/4 cup butter
- Take 1/3 cup flour
- Prepare 1 can cream of mushroom
- Prepare 1/2 cup sour cream
- Prepare 4 cup water
- Take 2 tbsp chopped parsley
- Prepare 1/4 tsp ground nutmeg
This recipe has been in my family for years - friends and family wait all year to eat them. There are many versions of Swedish meatballs, and this is the way we like ours. If Swedish meatballs aren't on your monthly dinner rotation, you need to add them ASAP! They make the perfect family-friendly meal and are delicious served You can make them on either the stove or in the oven…both ways are equally delicious!
Instructions to make Swedish Meatballs My Way:
- Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
- In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
- In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
- In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.
They even make a great freezer meal and are perfect to. Swedish Meatballs can totally be a weeknight dinner if you use my easy method for baking them! So I had to figure out a way to recreate them at home to get my Swedish meatball fix. I'm going to admit from the get-go that my goal in developing this recipe was not to recreate the most authentic Swedish. Swedish Meatballs are sometimes confused with Italian Meatballs but there are some differences Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made The meatballs don't need to be cooked all the way through.
So that is going to wrap it up with this exceptional food swedish meatballs my way recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
