ANZAC biscuits
ANZAC biscuits

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, anzac biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

ANZAC biscuits is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. ANZAC biscuits is something that I have loved my whole life.

The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.

To get started with this particular recipe, we must prepare a few ingredients. You can cook anzac biscuits using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ANZAC biscuits:
  1. Make ready 1 cup all purpose flour
  2. Prepare 1 cup rolled oats
  3. Prepare 2/3 cup raw sugar (or brown sugar)
  4. Make ready 1 cup dried desiccated coconut (2/3 cup if fresh)
  5. Prepare 125 g butter
  6. Make ready 2 Tbs Golden syrup (can be opted to maple syrup or honey)
  7. Prepare 1/2 tsp bicarb soda

I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. I have made many Anzac biscuit recipes over the year but decided to try this one today. I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.

Instructions to make ANZAC biscuits:
  1. Mix together flour, oats, sugar and coconut
  2. Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir
  3. Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut)
  4. Roll table spoon level of mixture and flattened then put into baking tray
  5. Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits šŸ˜
  6. Leave it for 5 to 10 minutes to cool down

These biscuits were popular for their relatively cheap ingredients and long shelf life. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising. This is the pre-eminent Anzac biscuit question.

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