Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker cranberry chili meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker.
Slow cooker Cranberry Chili Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow cooker Cranberry Chili Meatballs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- Take 1 can jellied cranberry sauce (14 ounces)
- Prepare 1 bottle of chili sauce (12 ounces)
- Make ready 3/4 cup packed brown sugar
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Get 1/4 tsp cayenne pepper
- Get 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
- Get 1 chopped parsley (to garnish)
Slow Cooker Cranberry Chili Meatballs are tangy, a little spicy, and absolutely delicious! Perfect appetizer for a crowd or serve over mashed potatoes for a complete meal. And these Slow Cooker Cranberry Chili Meatballs. For these slow cooker meatballs, I used chipotle peppers to balance the sweetness from the cranberry sauce with a little spice.
Instructions to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker.
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
- Pour hot mixture over meatballs in slow cooker and gently toss to coat.
- Cook on low for 3-4 hours.
- Garnish with chopped parsley.
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.
And they are such a simple appetizer to throw together and bring to a holiday party. I adore low maintenance dishes and I especially love foods that can be cooked. These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. The Slow-Cooker Cranberry Meatballs Recipe is a quick easy recipe from WomansDay.com with a traditional cranberry flavor to satisfy your holiday cravings.
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