Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic parmesan meatball on garlic bread sub. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic parmesan meatball on Garlic bread Sub is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic parmesan meatball on Garlic bread Sub is something that I’ve loved my whole life.
The buttery, garlic, herb, and provolone toasted bread is totally what sets these subs apart from other meatball parm subs! Place meatballs, spaghetti sauce, garlic, oregano and onion powder in a large pan over medium heat. Cook until meatballs are heated through.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:
- Take 1 garlic powder
- Get 1 onion powder
- Prepare 1 parmesan cheese
- Make ready 1 black pepper
- Make ready 1 garlic bread like 4 or 5 loafs
Whichever way you like to eat your meatballs, these Baked Garlic-Parmesan Meatballs are the recipe you want! Baked Garlic Bread Meatball Sub Recipe — Italian-style meatballs nestled in buttery garlic bread, and topped with melty mozzarella. These easy, homemade meatball subs are a family favorite! So remember that time I called my blog Sinful Nutrition?
Steps to make Garlic parmesan meatball on Garlic bread Sub:
- Then just put the meatballs in the oven at 425 for about 35 mins.
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)
Whelp, a lot of my recipes are about as sinful as Ash Wednesday. A mum has shared her deliciously simple recipe for garlic bread meatball subs which are sure to be a winner with kids everywhere. With just a few minutes, some creativity - and lots of cheese - you're left with the mid-week meal of dreams. Remove rolls from package but do not separate. Cut entire package of rolls in half horizontally, leaving bottom half slightly thicker than top half.
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