Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hare ragu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Hare Ragu is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hare Ragu is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hare ragu using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hare Ragu:
- Make ready 450 grams saddle of hare
- Take 400 grams tinned chopped tomatoes
- Get 1 chicken stock cube, mixed with 100ml of boiled water
- Get 2 tbsp double concentrate tomato puree
- Take 1 parsnip, use a peeler to cut in to ribbons
- Get 2 carrots, use a peeler to cut into ribbons
- Get 100 ml red wine
- Make ready 2 tbsp olive oil
- Prepare 140 grams pappardelle pasta
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Instructions to make Hare Ragu:
- Heat the oil in a wok on a high heat.
- Brown the meat in the wok. Once browned, remove and put to one side.
- Add the parsnip and carrots and cook for 1-2 mins.
- Pour in the wine and deglaze the wok. Reduce the wine by about 1/2.
- Add the tomato puree and tinned tomatoes and stir in.
- Add the hare back to the wok and add the stock.
- Cover the wok and reduce heat to simmer for about 1hour.
- Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok.
- Boil some water and cook the pasta. Drain the pasta before it is completely cooked.
- Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat.
- Serve with some grated parmesan.
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So that is going to wrap it up with this exceptional food hare ragu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
