Salmon in Coconut cream
Salmon in Coconut cream

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon in coconut cream. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon in Coconut cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salmon in Coconut cream is something that I have loved my whole life. They’re fine and they look wonderful.

Learn how to cook salmon in a mouth-watering, creamy coconut sauce. Place salmon in a shallow baking dish and season with salt and pepper. Heat coconut oil in a medium saute pan or cast iron skillet over medium heat.

To begin with this recipe, we have to prepare a few components. You can have salmon in coconut cream using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon in Coconut cream:
  1. Make ready 500 g Slice Pink Salmon
  2. Prepare 2 cups Water Spinach (Kangkong)
  3. Take 11/2 cups Coconut Cream
  4. Take 1 Tbsp Thai Fish Sauce
  5. Take 1 medium onion, chopped
  6. Get 5 cloves garlic, minced
  7. Prepare 1 thumb size Ginger, sliced
  8. Make ready 1 pc. Chilli Finger, sliced (depends how spicy you want)
  9. Prepare 1/4 Tsp Ground Pepper
  10. Get 1 Tbsp Canola oil

Community content is available under CC-BY-SA unless otherwise noted. Place the salmon fillet, skin side down, right on top of the coconut milk pool. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy.

Steps to make Salmon in Coconut cream:
  1. Heat oil in a pan
  2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
  3. Add coconut cream, simmer
  4. Add chilli, fish sauce and ground pepper. Let it simmer
  5. Add Salmon, cooked for 5mins. on each side
  6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
  7. Enjoy with rice 🍚
  8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉

The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes! View top rated Salmon coconut cream recipes with ratings and reviews. This ginataang salmon recipe pertains to steak cut salmon cooked in coconut milk. I then added the coconut cream (you can also use coconut milk as a substitute) and waited for the mixture to boil.

So that is going to wrap this up with this special food salmon in coconut cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!