Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna steak pasta with creamy pesto sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna steak pasta with creamy pesto sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna steak pasta with creamy pesto sauce is something which I’ve loved my whole life.
Tuna Steak With Soy Sauce And Orange, Tuna Steak With Caramelized Onion In Teriyaki Sauce, Homemade Citrus Cranberry Sauce. Tuna Steak with Soy Sauce and OrangeRecetas del Señor Señor. fish sauce, water, tuna steaks, soy sauce, cornstarch, salt, orange. This Pesto Pasta with Tuna is so simple yet so tasty!
To begin with this recipe, we have to prepare a few ingredients. You can have tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
- Make ready 2-4 tuna steaks
- Prepare 250 g pappardelle (or tagliatelle) pasta
- Prepare 200 ml cooking cream
- Make ready 1/4 cup pine nuts, plus some extra for serving
- Prepare 1 cup fresh basil
- Prepare 3 tbsp olive oil
- Prepare 1 cup parmesan cheese (finely grated)
- Make ready 3 garlic cloves
- Get Juice of 1 lime
- Take 1 tbsp cornflour (for thickening the sauce)
- Take to taste Salt and pepper
These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! Drain the tuna and stir through the sauce, making sure you don't break it up too much.
Steps to make Tuna steak pasta with creamy pesto sauce:
- In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
- Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
- Next boil water with salt and add the pasta. Cook for around 4 minutes.
- Heat the rest of the oil in a frying pan on a high heat.
- Season the tunas steaks with pepper on both sides.
- Once the pan is hot add the steaks and turn the heat down to a medium temperature.
- Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
- Now roast the extra pine nuts in the pan for a couple of minutes until browned.
- Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
- Season with salt and pepper to taste.
Season with a tiny pinch of salt and a generous pinch of black pepper. Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna is a firm meaty fish so can stand up to intense direct To prepare your tuna steak, put on a plate and brush each side with oil. Season with sea salt and freshly ground black pepper. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard.
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