Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple sheera pineapple rava kesari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Pineapple sheera is quite popular in the karnataka tiffin centers and is served as pineapple kesari bath or pineapple rava kesari.
Pineapple Sheera Pineapple Rava kesari is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple Sheera Pineapple Rava kesari is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pineapple sheera pineapple rava kesari using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Sheera
Pineapple Rava kesari:
- Get 1 Pineapple
- Take 1 cup Semolina
- Get 3 cups Water
- Get 1.5 cup sugar
- Get 1/2 cup Ghee
- Make ready 10 cashew nuts
- Get 10 Raisins
- Take 1 tsp Elachi powder
- Get Pinch Saffron
Pineapple kesari or sheera is a delicious south Indian sweet pudding with semolina and pineapple. Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. I have made pineapple kesari only very few times. First few times I did the mistake of adding artificial flavour.
Steps to make Pineapple Sheera
Pineapple Rava kesari:
- Deskin pineapple and cut into pieces
- Take a pan add 3 tsp of ghee then add cashew nuts and raisins and fry till cashew nuts changes colour and raisins become fluffy and take it into plate.
- In the same pan add semolina fry it on medium flame till it changes colour and good nice aroma. And then take it into plate.
- In the same add 2 tsp of ghee add pineapple pieces and fry it till become smooth.
- Add sugar mix everything well
- Now add water and elachi powder mix everything well and boil it.
- Now add fried semolina and elechi mix everything well by adding ghee.
- Close the lid and cook it on low flame.
- Once rava gets cooked well add remaining ghee and fried nuts and raisins mix everything well.
- Yummy, tasty and delicious pineapple sheer is ready to serve. Enjoy this seasonal fruit delicacy with your friends and family.
I love pineapple essence but still when I made this once with just pineapple, it turned out to. Pineapple Rava Kesari / Pineapple Semolina Pudding Recipe. Combine the chopped pineapple and water in a pan and bring it to a boil. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. It is a classic sweet dish prepared with rava and pineapple.
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