Shrimp Cream Pasta with Fresh Pasta
Shrimp Cream Pasta with Fresh Pasta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp cream pasta with fresh pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Cream Pasta with Fresh Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Cream Pasta with Fresh Pasta is something which I’ve loved my whole life.

Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce. Rave reviews on this shrimp pasta! As with any alfredo pasta, reheating over high heat will cause the cream to separate and liquify into butter.

To begin with this recipe, we have to prepare a few components. You can have shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Cream Pasta with Fresh Pasta:
  1. Prepare 120 grams Fresh Pappardelle (Spaghetti also OK)
  2. Take 5 Shrimp
  3. Make ready 1 Button mushrooms
  4. Get 1 bunch Spinach
  5. Prepare 50 ml Heavy cream
  6. Prepare 60 ml Milk
  7. Take 5 grams Butter
  8. Make ready 1 tbsp Olive oil
  9. Take 2 tbsp White wine
  10. Prepare 1 tsp Soup stock granules
  11. Get 1 to boil the pasta Salt
  12. Make ready 1 dash Salt and pepper
  13. Make ready 1 Black pepper

Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Once that's ready, just toss in your pasta and some fresh greens. Lemon juice, butter, and chives make this fresh pasta dish so addictive.

Instructions to make Shrimp Cream Pasta with Fresh Pasta:
  1. Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
  2. Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
  3. Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
  4. Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
  5. Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
  6. Transfer to a serving plate and it's complete! Add black pepper if you like.
  7. This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.

Just peeled shrimp, cooked just through in a sauce of cream and lemon juice, and tossed with herbs, angel hair pasta, and some freshly grated Parmesan cheese. it's a great recipe. I exchanged the shrimps with fresh crab meat. I received so many compliments from it. Shrimp - You could use fresh shrimp or thawed frozen ones. Frozen shrimp is such a convenience!

So that’s going to wrap it up for this special food shrimp cream pasta with fresh pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!