Chicken Gravy and Biscuits
Chicken Gravy and Biscuits

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken gravy and biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Gravy and Biscuits is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Gravy and Biscuits is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gravy and Biscuits:
  1. Prepare 3-4 cups cooked shredded chicken (I am using leftovers)
  2. Get 6-8 cups water (enough to cover the chicken by about an inch)
  3. Take 6-8 chicken bullion cubes (enough to match the cups of water)
  4. Take 1/2 teaspoon dried chopped onion (or fresh, to taste)
  5. Take to taste ground black pepper
  6. Take To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
  7. Make ready (Thicken as much or as little as you like)
  8. Make ready Refrigerated Biscuits (as many as you want to make)

Stir until the gravy is smooth. Bring the gravy to a boil and then turn down the heat to medium-low. Then let the gravy simmer, stirring ocasionally until it thickens. Transfer to a paper-towel-lined plate to drain.

Steps to make Chicken Gravy and Biscuits:
  1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
  2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
  3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
  4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
  5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.

Split biscuits; top with chicken mixture. In a medium saucepan, melt butter. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly. Stir in the vegetables, chicken and cheese; reduce heat to low.

So that is going to wrap this up for this special food chicken gravy and biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!