Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Prepare 60 ml olive oil
- Prepare 1 small chipotle in Adobe, seeds removed and chopped
- Take 2 tbsp white vinegar
- Prepare 2 tbsp fresh lime juice
- Make ready 2 tsp lime zest
- Make ready 2 tsp honey / agave nectar
- Take 2 cloves garlic
- Take 1 tsp fish seasoning
- Take 1 tsp hot sauce
- Prepare 1/2 tsp ground cumin
- Prepare 1/2 tsp chilli flakes
- Make ready 1/2 tsp black pepper
- Prepare 4 salmon fillets, total weight 1lb
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Steps to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
- Can be served hot or cold
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