Creamy Tortellini Casserole
Creamy Tortellini Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy tortellini casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toss tender tortellini and colorful vegetables with a quick-to-fix white sauce. Hi my hungry dinosaurs, it's food again! Today I'm having creamy tortellini casserole!

Creamy Tortellini Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Tortellini Casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Casserole:
  1. Get 4 large White mushrooms
  2. Take 1 tbsp Butter
  3. Make ready 1 can Campbell's cream of mushroom soup
  4. Get 1 can Campbell's cream of chicken soup
  5. Make ready 1 cup 2% Milk
  6. Prepare 1 cup Evaporated Milk
  7. Take 1 tbsp Mayonnaise
  8. Take 1 Fresh ground pepper
  9. Make ready 1 tbsp Madras curry powder
  10. Take 1 Cayenne Pepper
  11. Prepare 1 Paprika
  12. Make ready 2 tbsp Butter
  13. Get 1 cup Panko bread crumbs
  14. Get 2 cup Cheese tortellini

Here is a recipe for Creamy Tortellini Casserole. Chicken and asparagus in a creamy Alfredo sauce join forces with cheese tortellini for a speedy all-in-one meal. Learn how to prepare this easy Baked Tortellini Casserole recipe like a pro. This cheese filled tortellini bake will have your friends forgetting the game and cheering for more!

Instructions to make Creamy Tortellini Casserole:
  1. Cook tortellini.
  2. Preheat oven to 350
  3. Slice mushrooms
  4. Put 1 tablespoon of butter in a medium size pot.
  5. Add sliced mushrooms to melting butter.
  6. Add fresh ground pepper to the mushrooms. (To taste)
  7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
  8. Keep stirring. (More milk may be added if consistency is too thick)
  9. Add all the spices (to taste)
  10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
  11. Take sauce and add a few scoops to casserole dish.
  12. Add tortellini and pour remaining sauce on over top, covering all the tortellini.
  13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
  14. Put into the oven until bread crumbs are a golden brown.

Cheesy Baked Tortellini - easy and delicious baked tortellini casserole loaded with cheese. Nutty-flavored fontina cheese gives this homey baked tortellini casserole a real taste twist and the cheesy breadcrumb topping makes it all but irresistible. I can't deprive you of this recipe a second longer so, instead of rambling and making you. Quick and easy recipe for Baked Tortellini Casserole is loaded with flavor and filled with mozzarella cheese. This one is really the perfect meal for busy families.

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