Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oreo and chocolate cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft, light, moist chocolate cupcakes topped with an easy Oreo buttercream frosting. These Chocolate Oreo Cupcakes are the ultimate dessert for Oreo lovers! So I figured it would only be fitting to share a cupcake recipe that included two things we both seem to love, chocolate and Oreos.
Oreo And Chocolate Cupcakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oreo And Chocolate Cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oreo and chocolate cupcakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oreo And Chocolate Cupcakes:
- Get 1 1/2 cups all purpose flour
- Prepare 1/2 cup cocoa powder
- Take 1 tsp Baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp vanilla extract
- Make ready 3 eggs
- Get 1/4 cup oil
- Take 1/2 cup Sugar
- Prepare 200 ml milk
- Make ready 20-30 Oreos crushed to bite sized chunks
These Oreo cupcakes are to die for!! They're made with moist dark chocolate cupcakes, and are topped with a generous swirl of Oreo frosting!! Oreos have such a unique taste, and dark color. To help translate both of these aspects into these oreo cupcakes, I use black cocoa.
Steps to make Oreo And Chocolate Cupcakes:
- Preheat your oven at 180 degrees Celsius. In a bowl, whisk together your eggs with sugar, oil, vanilla extract and milk.
- In another bowl, mix all your dry ingredients. Slowly add in the dry ones to the wet and mix each batch properly to avoid the formation of lumps.
- Once done, add in your crushed oreos and give everything a gentle mix. Just till everything's well incorporated.
- Line your cupcake pan with the liners and fill them with the batter until 3/4th. Bake for about 20-25 mins. Let them cool before serving.
These chocolate cupcakes are topped with dark ganache, that is so smooth and delicious, I would recommend using a good quality chocolate when making this. The Oreo frosting is so light and delicious; it is like eating ice cream. Watch the video below how to make these cupcakes. Oreo Cheesecake Cupcakes with Chocolate Ganache. The first time I made these delicious Oreo cheesecake cupcakes, I realized it was a bad, bad idea!
So that is going to wrap it up with this special food oreo and chocolate cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
