Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my favorite vegetable soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Favorite Vegetable Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Favorite Vegetable Soup is something that I have loved my whole life. They’re fine and they look wonderful.
My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe.
To begin with this recipe, we have to first prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Favorite Vegetable Soup:
- Make ready 1 large can of V8 Juice
- Prepare 1 can water
- Get 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Take 1 bag fresh green beans cleaned and cut in half
- Take 1 large Tub of Cremini Mushrooms
- Get 1-16 ounce bag of frozen broccoli
- Prepare 1/2 bag frozen Peas
- Get 2 large sweet onions
- Prepare 5 Minced garlic cloves
- Prepare 1 sliced red bell pepper
- Make ready 1 sliced green bell pepper
- Make ready 2-3 diced Medium Potatoes (I used russets)
- Get If I have sweet potatoes I will use them
- Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Get Cumin, Garlic powder, onion powder, chili powder,
- Prepare Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Make ready Cinnamon is not detectable but it does help with
- Make ready Any acidic dish that is made
- Make ready Chopped cabbage
- Get 3 stalks celery chopped
- Make ready Toss the leafy tops in also
- Prepare 2 bay leaves (Do not eat) take out when soup is done
- Get 1 bag frozen corn
- Get 3/4 bag your favorite greens
- Prepare Spinach, kale, collard greens, mustard greens
- Get I use the bag of Trio Greens
So easy and a million times better than anything you'll get from a can, this comforting vegetable soup is filled with delicious fresh vegetables simmered in a light and deeply flavorful tomato-based broth. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. How To Make The Best Vegetable Soup. Making vegetable soup is simple, and it all happens in one Our favorite mojito recipe with white rum, fresh lime, and mint.
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
I'll share how to make mojitos for one as. This homemade vegetable soup with quinoa is light but filling and packs Quinoa Vegetable Soup Recipe Development. Confession: the idea for this soup recipe came My favorite soup recipe! I use different vegetables every time and love it just the same. I have found many vegetable soups to be too watery or have a really bland broth, do you know what I mean?
So that’s going to wrap this up for this exceptional food my favorite vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
