Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rajgira/amaranthus sheera. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rajgira/Amaranthus Sheera is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rajgira/Amaranthus Sheera is something which I’ve loved my entire life. They are nice and they look fantastic.
Rajgira sheera - a super delicious Indian gluten-free dessert made from Amaranth flour. So that time, make this rajgira sheera and eat a small bowl of it. You will feel full and energized because of.
To get started with this particular recipe, we must prepare a few components. You can have rajgira/amaranthus sheera using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajgira/Amaranthus Sheera:
- Get 1 cup Rajgira/Amaranthus flour
- Prepare 1/2 cup Jaggery
- Make ready 3 tbsp Chopped drtfruits
- Get 1 tsp Cardamon powder
- Take 2 tbsp Desi ghee
Usually rajgira paratha are made during fasting or vrat days. Rajgira is one of commonly used ingredient for religious fasting. These amaranth paratha can be made even during regular days. Rajgira Sheera or Rajgira Halwa aka Amaranth Pudding Recipe - A sweet dish for Upvas/Vrat/Fasting days made from ઉપવાસ માટે રાજગરાનો શીરો બનાવવાની રીત
Instructions to make Rajgira/Amaranthus Sheera:
- Heat ghee in nonstick pan.
- Add flour and cook till golden brown and nice aroma comes
- Add water and keep stirring so no lumps are formed.
- Add jaggery and cardamom powder and mix well
- Add chopped drtfruits
- Serve piping hot
Amaranth also called rajgira in India is an amazing ancient grain with wonderful nutritional benefits. Suchen Sie nach Amaranthus (rajgira) ist eine blühende Pflanze,-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Amarnath seeds are called Thotakura Ginjalu in Telugu, famous for the curry called Thotakura Pappu prepared from the leaves. Refer Wiki link: Amaranth - Wikipedia for more information. Rajgira sheera is a dessert made from the seeds of the amaranth plant [Photo courtesy of Saransh Goila].
So that’s going to wrap it up with this special food rajgira/amaranthus sheera recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
