Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon fillet spicy grill. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salmon fillet spicy grill is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon fillet spicy grill is something which I’ve loved my entire life.
A great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside on the grill. Though you can never go wrong buying good quality fresh salmon, I buy the individually quick-frozen, wrapped fillets in a bag from Costco..
To get started with this recipe, we have to prepare a few components. You can cook salmon fillet spicy grill using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillet spicy grill:
- Prepare 2 slice Boneless salmon fillet
- Make ready 1 pinch Black pepper powder -
- Prepare 1 pinch Dry chili flakes -
- Take 1 pinch Cinnamon powder -
- Prepare 1 pinch Corriender powder -
- Get Garlic juice (to sprinkle)
- Get Lemon juice (to sprinkle)
- Make ready to taste Salt
Coat your grill or a grill pan with cooking spray and preheat over medium heat. Grill the salmon, flesh side down. If you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you with ❤️ RED FOOD.
Instructions to make Salmon fillet spicy grill:
- Cut and clean fish fillet.
- Mix all the spices, salt, garlic juice & lemon juice. Rub and marinate the fillet for 2 hours.
- Grill in non stick pan without oil. Toss and cook both side for 2 to 3 minutes
You may have baked or sauteed salmon, but have you tried cooking it on the grill? This article will teach you how to grill salmon fillets on your barbecue grill either with or without a cedar plank. By The Good Housekeeping Test Kitchen. Toss cauliflower with oil and salt. When cooking salmon in the oven or on the grill, one large piece of fish works well.
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