Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon fish head with spicy lemongrass paste. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Fish Head with Spicy Lemongrass Paste is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Salmon Fish Head with Spicy Lemongrass Paste is something which I’ve loved my entire life. They are fine and they look wonderful.
See recipes for Fried Salmon Head, Pink salmon sinigang sa miso too. Salmon Fish Head with Spicy Lemongrass Paste. Recipe Spicy Salmon Head and Kimchi Soup a.k.a Korean Maeuntang Soup.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- Prepare 2 salmon fish head
- Take Lemongrass Paste
- Prepare 3 lemongrass
- Prepare 2 garlic /2 shallot
- Prepare 2 small red Chili deseeded
- Prepare 1 tsp fish sauce
- Take 1 tsp sugar
If your salmon is fresh and/or very delicate, either use an oiled fish cage or place a piece. Place water, shallot, garlic, chili, lemongrass, galangal, lime leaf, palm sugar, shrimp paste, and salt in a soup pot. One of my favorite salmon recipes. The broth cooked down very quickly so I suggest checking the level several times to avoid over-cooking the fish and burning the sauce.
Steps to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.
Some of my favorite kinds of foods are Thai inspired. Salmon fillets are baked with a delicious garlic and mustard paste. With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Add the salmon parts, the potatoes, bay leaves, salt, and all but a few stalk of the dill. Add enough water to just cover the fish.
So that is going to wrap it up with this exceptional food salmon fish head with spicy lemongrass paste recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
