Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! These homemade biscuits are so flaky and fluffy, you would never guess they're made from scratch!
Homemade Biscuits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Biscuits is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade biscuits using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Biscuits:
- Prepare 1 cup pancake mix
- Prepare 1 1/4 cup hot rise flour
- Get 1 1/4 cup milk 2% or butter milk
- Take 2/3 cup all vegetable shortining
- Get 2 tbsp soft butter spread
Biscuits - the best homemade biscuits recipe with high, buttery, flaky and crumbly layers. Easy step-by-step recipe with three ingredients only. The BEST Homemade Biscuit recipe you'll every try! Light, flaky, golden-brown biscuits make the perfect side dish for American-style dinners or picnics.
Instructions to make Homemade Biscuits:
- pre heat oven 450
- grease or non stick spray baking sheet
- combine pancake mix,hot rise flour,veg-shortening,& soft spread in mixing bowl
- mix ingredients from step 3 in a bowl with a fork should lump a little
- pour in milk and mix with ( I use a fork).till all sticks together and is doughy
- put some flour on clean counter or were ever you'll be kneading dough.
- kneaded dough ,using flour to keep on hands and work area so it keeps sticking to you to a minimum knead dough till it seems consistent and easy to work with
- roll out and cut into round sections ,( I use open end of a cup ,example.coffee mug ,cup etc so there nicely round and easy done.if it get stuck inside just give a shake or smack
- add on I lightly butter tops of all biscuits with slightly melted butter before putting in oven.
- cook till golden brown ( I lightly butter once more after removing from oven with left over butter I used when buttering before baking).
- makes around 15 biscuits
Note: This article is a recipe for biscuits as they are known in America, which is a type of bread. Flaky, Buttery Homemade Biscuits That Are To Die For. These Delicious Biscuits Are Not Only Simple And Soft, But Make The Perfect Side Dish For Any Meal. Jump to Recipe Jump to Video. Fill your biscuit tin with goodies from our collection.
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