Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sooji halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sooji Halwa is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sooji Halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sooji halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Get Sooji Halwa
- Get 1.5 cups sooji or fine semolina
- Prepare 1 cup Tbsp melted Ghee
- Take 10-15 Almonds roughly chopped
- Make ready 1 tsp Green cardamom powder
- Take 1.5 cups sugar
- Take 5 cups water
Several variants of this dish are available under other names in various parts of India. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what.
Steps to make Sooji Halwa:
- Heat ghee in a non-stick kadai. Add sooji to the melted ghee and sauté on low heat till little brown and turns aromatic.
- On the other hand make a syrup of water and sugar. Let it cook for 5-7 minutes on low flame even if sugar has dissolved. - - Add cardamom to it.
- When the sooji changes the color gets roasted add almonds and sauté. This will make them crispy.
- Stir for a minute and then add sugar syrup carefully and keep stirring it to avoid lumps.
- Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.
- Take it out in a bowl and serve it hot with Poories or parantha.
Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being.
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